Food & Wine have published their annual list of the Best New Chefs for 2015 with a whole host of exciting chefs from across The States making the final cut.
The list highlights the ‘top chefs from the country's best restaurants’ with ten different chefs who Food & Wine believe will be the ‘culinary stars of tomorrow.’
Previous winners include a star studded list of chefs with close friends Danny Bowien and Daniel Bouludboth featuring.
Below you can see the full list of those chefs to make the list, they will each feature in the July issue of Food & Wine magazine with more info on exactly why they were chosen.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.
