Food & Wine have published their annual list of the Best New Chefs for 2015 with a whole host of exciting chefs from across The States making the final cut.
The list highlights the ‘top chefs from the country's best restaurants’ with ten different chefs who Food & Wine believe will be the ‘culinary stars of tomorrow.’
Previous winners include a star studded list of chefs with close friends Danny Bowien and Daniel Bouludboth featuring.
Below you can see the full list of those chefs to make the list, they will each feature in the July issue of Food & Wine magazine with more info on exactly why they were chosen.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
A tres leches cake is a popular desert consisting of a sponge cake covered in a three-milk topping - evaporated milk, condensed milk, and heavy cream. Here is the ultimate recipe for tres leches cake.
