Food & Wine have published their annual list of the Best New Chefs for 2015 with a whole host of exciting chefs from across The States making the final cut.
The list highlights the ‘top chefs from the country's best restaurants’ with ten different chefs who Food & Wine believe will be the ‘culinary stars of tomorrow.’
Previous winners include a star studded list of chefs with close friends Danny Bowien and Daniel Boulud both featuring.
Below you can see the full list of those chefs to make the list, they will each feature in the July issue of Food & Wine magazine with more info on exactly why they were chosen.
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Bryce Shuman, Betony, NYC
Carlos Salgado, Taco Maria, Costa Mesa, CA
Ori Menashe, Bestia, Los Angeles
Tim Maslow, Ribelle, Brookline, MA
Michael Fojtasek & Grae Nonas, Olamaie, Austin
Jim Christiansen, Heyday, Minneapolis
Katie Button, Cúrate, Asheville, NC
Jonathan Brooks, Milktooth, Indianapolis
Jake Bickelhaupt, 42 Grams, Chicago
Zoi Antonitsas, Westward, Seattle
Via Eater
