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S.Pellegrino Young Chef Academy Grand Finale 2021
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S.Pellegrino Young Chef Academy Grand Finale 2021: Here's What's On

From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
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Audrey
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Take A Look Inside Sean Brock's New Restaurant, Audrey

Brock's flagship restaurant opens in Nashville, exploring Southern food and putting staff wellness at its heart. Find out more.
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Michelin Guide Moscow
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Michelin Guide to Moscow 2022 – See the Full List

The Michelin Guide has unveiled its first-ever edition for Moscow. Read on to find out which restaurants made it into the Red Guide.
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Squid Game
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Squid Game's Dalgona Candy Goes Viral: Here's How to Make It

The hit Netflix series Squid Game has made Dalgona - the Korean honeycomb candy - go viral. Find out all about Dalgona, and how to make it for yourself.
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Brain Food Forum
Article

Follow the SPYCA ‘Brain Food’ Forum Live on Fine Dining Lovers

Follow the S.Pellegrino Young Chef Academy's ‘Brain Food’ Forum Live on Fine Dining Lovers. Here's how.
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Food On The Edge 2021
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Get Back to Food On The Edge with Fine Dining Lovers' Discount

Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.
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JP McMahon
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JP McMahon: “Food On The Edge is a 20-year Project”

Food On The Edge returns this October 18 and 19 with a new destination at Airfield Estate in Dublin and a theme of Social Gastronomy.
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Singapore Hawker Stall
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Has Michelin's Affair with Singapore's Hawkers Stalled?

Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.
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A book cover.
Article

The Female Chef: Britain's Game-Changers

A new book celebrates 31 women redefining the British food scene. Here we take a look at some of the images within, and present three delicious recipes.
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Sean Sherman
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Freshly Squeezed: 'The Sioux Chef' Sean Sherman

Freshly Squeezed meets 'The Sioux Chef', Sean Sherman, who is reclaiming the lost food heritage of his Lakota ancestors and serving native cuisine at his Minneapolis restaurant Owamni.
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A composite image of a male chef.
Article

Freshly Squeezed: 'Pie King' Calum Franklin

Chef Calum Franklin speaks about his mission to make piemaking fashionable again and his tumultuous personal journey in this latest podcast episode.
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Golden Vines
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Golden Vines 2021 Celebrate Diversity and Excellence in Wine

The Golden Vines 2021 Awards celebrated the best in the wine industry and awarded scholarships for diversity.
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Mattia Agazzi
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Mattia Agazzi: A New Star is Born in Beverly Hills

Meet the young Italian chef who has won his first Michelin star, putting Italian cuisine on the LA circuit with the newly opened Gucci Osteria da Massimo Bottura Beverly Hills.
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Flavour Hacking How to Cook Eggs
Flavour Hacking: How to Cook Eggs
Flavour Hacking shows us all the best tricks and tips for cooking eggs, how to make scrambled eggs and how to make a fried egg. We look at flavour pairings and share an ancient 'egg on egg' technique that involves curing egg and cooking in the dishwasher.
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