Japanese Food

Matsutake mushrooms are the most expensive mushrooms in the world. Highly-prized in Japan, the depletion of their natural habitat red pines means their supply is dwindling, and their price is rising.

Natto is one of Japan's hottest fermented superfoods. It can be an acquired taste that’s often best paired with other flavours, but natto is extremely nutritious and easy to make.

A Japanese start-up has compiled a list of the top ramen restaurants in Tokyo according to Artificial Intelligence.

The Michelin Guide has announced its selection for Tokyo 2020 and one of the world's best sushi restaurant loses its three Michelin stars.

Discover how to cook fish and meat using this quick and effective Japanese cooking technique.

Chef Masaharu Morimoto is putting the finishing tou

The world's first ramen restaurant to gain a Michelin star is to open its first US location in San Francisco.

São Paulo is a sprawling megalopolis that couldn’t be farther away from the clichés often associat

We’ve seen our fair share of food lovers who plan trips to Japan just to eat at those hard-to-get-into restaurants.