Japanese Food

Here's a round-up of the principle sauces from Japanese cuisine, and how to use them. Take a look.

Colourful, tidy and tasty, bento boxes are enjoying a moment in LA. Paul Feinstein goes in search of the city's best.

Fancy turning Japanese this weekend? Here's a round-up of some of our favourite Japanese recipes to make at home. Take a look.

The west coast of the United States is teeming with Asian immigrants who first arrived during the California Gold rush in the 1850s.

Japanese Milk Bread is a white, soft, fluffy loaf that is perfect as your daily bread. Here's how to make Japanese Milk Bread at home.

Matsutake mushrooms are the most expensive mushrooms in the world. Highly-prized in Japan, the depletion of their natural habitat red pines means their supply is dwindling, and their price is rising.

Natto is one of Japan's hottest fermented superfoods. It can be an acquired taste that’s often best paired with other flavours, but natto is extremely nutritious and easy to make.

A Japanese start-up has compiled a list of the top ramen restaurants in Tokyo according to Artificial Intelligence.