Japanese Food

Chef Masaharu Morimoto is putting the finishi

The world's first ramen restaurant to gain a Michelin star is to open its first US location in San Francisco.

São Paulo is a sprawling megalopolis that couldn’t be farther away from the clichés often as

Explore the best that the Japanese city can offer to a foodie: follow Ignatius Chan from Iggy's and discover the venues worth a visit, from breakfast to dinner

Cocktail mixology kits, adopt an olive tree subscriptions, artisanal chocolates - these food subscription boxes are the perfect treat for any foodie.

A world famous medical journal is warning about the problems of eating raw chicken after many people in Japan dine out on 'chicken sashimi'

Chefs, meat eaters and general food lovers are going crazy for a unique breed of cow that crosses wagyu beef with black angus: Washugyu.

Watch Michelin starred chef Seiji Yamamoto as he prepares the world famous eel dish at his RyuGin restaurant in Tokyo. Never seen so much caramelisation.

Meet Yasuhiro Fujio, the Japanese chef crowned S.Pellegrino Young Chef 2018.

Wondering how to cook with Japanese seaweed? Here's a look at five popular varieties and the wonderful dishes you can make with them to reap their benefits.