Food Society

Food Society
Ferran Adria
Ferran Adrià: How Chefs Should Respond to The Coronavirus Crisis
The icon of contemporary gastronomy speaks about the coronavirus outbreak in Spain and how restaurants now, more than ever, need to rethink their business models.
Restaurants closed
James Beard Foundation Survey Reveals US Restaurant Industry will Need $92 Billion
The James Beard Foundation has released the results of an online survey providing a snapshot of the impact of coronavirus on the restaurant industry.
White House
Chef Writes Letter to The U.S President: "This Industry Needs Help"
Chef Paul Sorgule pens an open letter to the President of the United States urging him to act to save the restaurant industry.
James Beard Foundation Webinar
James Beard Foundation Launches Covid 19 and Industry Webinar
The James Beard Foundation are supporting US chefs and restaurateurs with regular free webinars addressing relief and advocacy during the coronavirus pandemic.
How restaurants are responding
Restaurants Around The World Respond to Coronavirus
Chefs and restaurants around the world are taking action in a diverse number of ways to ensure they protect the health and welfare of their staff and customers as well as their business during the coronavirus outbreak. Find out how.
Da Giacomo Milano
Italian Restaurants Activate Unique Food Delivery Services in Wake of Coronavirus
As a new decree-law closes all bars and restaurants across Italy, fine dining is coming to the people via new home delivery services. Find out who.
Restaurant Rech
Alain Ducasse Chooses to Close His Hong Kong Rech
Alain Ducasse's Michelin Star restaurant, Rech, has closed its doors permanently.
Dominique Crenn
Dominique Crenn is Recruiting!
Are you talented chef with vision with a sense of leadership? Then you might have what it takes to sign up with the US's best female chef: discover how to apply
indian food
“We don't need Michelin Guide in India" - Gaggan Anand On Board for New Rival Guide
With no Michelin Guide in India, Culinary Culture is a new platform that plans to replicate the star ranking for restaurants on the subcontinent.
Chef Christian Puglisi
Copenhagen Chef Slams Michelin Guide's Green Clover as "Greenwashing"
Copenhagen based Michelin star chef Christian Puglisi slams the Michelin Guide's new sustainability rating the green clover as "greenwashing".
San Francisco
Opposition Builds to Ghost Kitchens
A special meeting by the Small Business Committee in San Francisco heard complaints from traditional restaurant owners about food delivery services and 'ghost kitchens'.
Le Cordon Bleu to launch 'Click-and-Collect' Service for New London Hub
French culinary school Le Cordon Bleu is to launch CORD, a hub with an in house app to order and state a time for collection in addition to a 90-seat dining space