Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Israeli
Gastronomic Explorer
Italian-American
Puerto Rican
Korean
Middle Eastern
Kitchen Technology
Creative
Mexican
British
Spanish
Live Music