Tzatziki
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Learn this easy tzaziki recipe to make at your home the fresh cucumber and yogurt sauce that enriches any Greek feast
21 June, 2012
Type of dish
Cuisine
Dietary Consideration
Season & Occasion
serves for
4
total time
0
HR
20
MIN
ingredients
Cucumber
1, large
Salt
15 ml
Yogurt
750 ml, Greek kind
Garlic
3 cloves, finely chopped
White Wine Vinegar
15 ml
Olive oil
30 ml
Dill
Fresh sprigs as garnish
Baguette
To serve
Preparation
Slice the cucumber in half lengthways, scrape out the seeds and grate the flesh.
Place the grated cucumber in a colander and sprinkle over the salt.
Mix gently with your hands and set aside over a bowl for 15 minutes.
Gently squeeze out the moisture from the cucumber and set a little aside to garnish.
Mix together the yogurt, garlic, vinegar and oil in a large bowl and stir in the cucumber.
Place in small bowls, garnish with dill sprigs and serve with slices of baguette.
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