Learn this easy tzaziki recipe to make at your home the fresh cucumber and yogurt sauce that enriches any Greek feast

June 21, 2012

Type of dish


Dietary Consideration

Season & Occasion

serves for


total time

0 HR 20 MIN


1, large
15 ml
750 ml, Greek kind
3 cloves, finely chopped
30 ml
Fresh sprigs as garnish
To serve


Slice the cucumber in half lengthways, scrape out the seeds and grate the flesh.

Place the grated cucumber in a colander and sprinkle over the salt.

Mix gently with your hands and set aside over a bowl for 15 minutes.

Gently squeeze out the moisture from the cucumber and set a little aside to garnish.

Mix together the yogurt, garlic, vinegar and oil in a large bowl and stir in the cucumber.

Place in small bowls, garnish with dill sprigs and serve with slices of baguette.

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