Marinated Vegetable Carpaccio

Marinated Vegetable Carpaccio

Marinated Vegetable Carpaccio

The marinated vegetable carpaccio is a delicious side perfect as accompaniment to rich meat or fish dishes. Follow the steps below to prepare it at home!

November 15, 2018

Dietary Consideration

serves for

4

total time

3 HR 0 MIN

ingredients

zucchini
2
carrot
3
Garlic
1 clove, chopped
Mint
1 bunch
Sunflower oil
2 tbsp
Olive oil
2 tbsp
Balsamic vinegar
3 tbsp, white
Lemon juice
a dash
Capers
1 tbsp
salt
Pepper
freshly ground

Preparation

  • Wash and trim the zucchini and slice thinly at an angle.
  • Peel and thinly slice the carrots, also at an angle, using a mandolin vegetable slicer if available.
  • Heat the sunflower oil and sauté the carrots and zucchini until golden brown.
  • Add the garlic at the end and drain on kitchen paper.
  • Put the vegetables into a bowl with the olive oil, balsamic vinegar and capers and mix.
  • Chop the mint (reserving a few leaves to garnish) and add to the vegetables.
  • Season with salt and pepper, add lemon juice to taste and leave to marinate for at least 3 hours.
  • Check the seasoning before serving.

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