Remove the ends of the peppers and cut them into rings. Once ready, put the lentils in a bowl and let them cool.
Season the lentils with the emulsion and mix well. Add the chilli, ginger, spring onion, celery, sprinkled ricotta and finally the coarsely chopped aromatic herbs.
Serve the French green lentil salad at room temperature or cold.
Lentils were once considered a poor food as they were cheap and available in large quantities. Today, more than ever, they represent an important source of protein, especially for those who follow a vegetarian or vegan diet, and there are many easy recipes with lentils to bring these legumes to the table with different tastes and combinations.
Like all salads, apart from the famous ones such as salad Niçoise for example, French lentil salad can be prepared according to taste. You can add different types of cheeses and greens, but above all, infinite combinations of vegetables.
There are many easy-to-prepare lentil recipes - try them with carrots, which will give a note of sweetness, or with cherry tomatoes to enrich the scent of this recipe with pleasant summer notes.