Make Perfect Pumpkin Bread
It's that time of the year again. Welcome to warm sweaters, red and orange trees, and all things pumpkin. Pumpkin season begins around mid-September and lasts throughout October and November. This versatile fall vegetable – a fruit, botanically – is the star of autumnal classics such as pumpkin soup, pumpkin pie, pumpkin pancakes and pumpkin muffins.
But autumn is also an ideal season for pumpkin bread – a festive loaf perfect for Halloween or Thanksgiving, and an excellent way to enjoy this orange delight. Nothing beats the aroma of pumpkin-filled bread baking in your kitchen on a crisp autumn day. With your morning coffee, for an afternoon snack, or as a holiday treat – this pumpkin bread is sure to become a seasonal hit.