Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Molecular Gastronomy
Live Music
Portuguese
Wine list
Mediterranean
Thanksgiving
Halloween
Good for Breakfast
Picnic
African
Asian
Roman