Grilled Kabobs On Beetroot Leaves

Grilled Kabobs On Beetroot Leaves

Grilled Kabobs On Beetroot Leaves

Looking for barbecue ideas? Try this grilled kabob recipe, made with meatballs of beef and veal and served on beetroot leaves

July 17, 2012

Cuisine

Cooking Method

serves for

4

total time

0 HR 40 MIN

ingredients

Beef
600 g (or lamb), minced
veal sausagemeat
100 g
white bread
2 slices
salt
To taste
Garlic
1 clove
Shallot
2 each, finely chopped
Paprika
15 ml, sweet
Parsley
15 ml, finely chopped
Egg yolk
1
Oil
As needed
beetroot
Leaves as needed

Preparation

  • Soak the bread in plenty of water, then squeeze out well.
  • Add to the mince, sausagemeat, salt, pressed garlic, shallots, paprika, parsley and egg yolk and mix well to combine.
  • Form into rolls about the size of your thumb.
  • Insert a wooden skewer into each roll, brush with oil and cook slowly on all sides on a hot barbecue until golden brown.
  • Serve on beetroot leaves.

 

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