Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Vegetarian
Belgian
Superfoods
Live Music
Greek
Central Asian
Roman
Nutritional Insights
Modern Fine Dining
European
Good for children or Family
Swedish