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Cha-ca la vong recipe is a traditional fish-based dish from Hanoi, Vietnam, so iconic that gives the name to the restaurant that serves it: here's the recipe.
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
Cha-Ca La Vong Recipe From Hanoi, Vietnam
To prepare cha-ca la vong recipe, an iconic fish-based dish from Hanoi (Vietnam), first crush the garlic and mix with the ginger, turmeric and yogurt.
Add the fish, mix well and marinate for around 5 minutes.
Heat plenty of oil in a high-sided frying pan and fry the fish pieces for 3 minutes.
Add the onions and chilli and fry together for 1-2 minutes.
Add the dill shortly before serving.
Arrange cha-ca la vong in bowls and serve with wedges of lime.