Cantonese Steamed Spotted Garoupa

Cantonese Steamed Spotted Garoupa

Try the fresh flavour of this light Cantonese dish of steam fish with soy sauce, scallions and gingers.

26 June, 2018
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serves for


total time

0 HR 20 MIN


Coral Trout
600 g
50 g
Soy Sauce
1 tbsp, dark
1/2 tbsp
Peanut Oil
5 tbsp


  • Lay some of the sliced scallions on the plate, and the cleaned Leopard coral grouper and then scallions are on top.
  • After boiling the water in the pan, put the plate with fish into it for steaming about 8 minutes. Remove the boiled scallions, and the steamed sauce on the plate that is for reserve.
  • Later lay some fresh scallions on the steamed fish.
  • Pour the water out of the pan and reheat the pan, then add the steamed sauce, light soy sauce, dark soy sauce and white sugar. 
  • After about 10 seconds, remove the mixed sauce to the plate with fish. Heat the peanut oil and sprinkle it around the scallions on top of the fish.

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