Sorry, you need to enable JavaScript to visit this website.
Asian-style Chicken Orzo Salad

Asian-style Chicken Orzo Salad

If you're looking for tasty chicken orzo salad ideas, try this Asian-style orzo salad prepared with roasted chicken, edamame and almonds: easy and delicious!

18 January, 2017
Average: 5 (3 votes)


serves for


total time

0 HR 32 MIN


275 g, shelled, frozen
450 g
500 g, cooked rotisserie, roughly chopped
4, green, whites and greens cleaned and sliced thin
2 red, medium, rinsed, cored and diced
Vegetable oil
55 ml
Sesame oil
1 tablespoon, toasted
2 teaspoons, root, fresh, grated
Rice vinegar
55 ml
Soy sauce
55 ml, low-sodium
Hoisin sauce
2 tablespoons
30 g, slivered toasted


  • To prepare an Asian-style chicken orzo salad recipe first blanch the edamame in boiling, salted water for 2 to 3 minutes.
  • Drain and rinse under cold water and drain again. Set aside.
  • Cook orzo in boiling, salted water according to package directions or until al dente. Drain well.
  • In a large bowl, combine the edamame, orzo, chicken, green onions and bell peppers.
  • In a separate bowl, whisk the vegetable oil, sesame oil, grated ginger, vinegar, soy sauce and hoisin sauce together.
  • Pour sauce over the orzo mixture and toss to combine. Stir in toasted almonds.
  • Cover and chill until ready to serve.
  • Serve the Asian-style chicken orzo salad cold or at room temperature.

Search Recipes

Squid Risotto with Plankton

Squid Risotto with Plankton

Next Recipe