James Briscione's Grilled Beef And Eggplant With Espresso Butter
As you gear up for a summer of al fresco dining, the most important culinary consideration should surround your backyard barbecue. Sure, you can keep it simple with hot dogs and hamburgers and large sirloin steaks, but after a year of Covid restrictions and forced separations, consider taking things up a notch.
Luckily for you, FDL has consulted an expert and is bringing you a magical food combination that will be sure to wow your pent-up guests. James Briscione, author of The Flavor Matrix and a new book Flavor for All is a wizard when it comes to scientifically combining unthought-of ingredients. He analyses chemical compounds to find the perfect flavour fusions that will wow your guests and titillate your own palate.
As you fire up the grill and celebrate a long-awaited social gathering after the restrictions of the last year or so, think about joining flavour forces that your partygoers will never forget.