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Medium
4H 35MIN
Black Truffle Cheeseburger
A Jean-Georges classic that layers indulgence with precision: a juicy burger topped with Brie, truffle mayonnaise, and bright yuzu pickles for balance.
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Inside the Kitchen: Seven Questions with Jean-Georges Vongerichten
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Jean-Georges Vongerichten Never Stands Still
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Medium
35MIN
Bay Scallop and Trumpetti Pasta with Garlic Butter and Dill
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Medium
2H 0MIN
Paris-Brest with Custard and Chocolate Ganache
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Freedom, Flavor, and French Flair: Chef Michaël Michaelidis’ Provençal Fourth of July Menu
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Medium
45MIN
Apple Tarte Recipe by Chef Michaël Michaelidis
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Medium
4H 35MIN
Grilled Lamb Chops Provençal Recipe by Chef Michaël Michaelidis
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Easy
20MIN
Loup de Mer Carpaccio by Chef Michaël Michaelidis
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Medium
2H 30MIN
My Onion Tart
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Medium
1H 37MIN
Traditional Pretzels with Horseradish Mustard Dip
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Inside the Kitchen: Seven Questions with Gabriel Kreuther
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Challenge
14H 0MIN
Beef Cheeks with Bok Choy, Burdock, and Wasabi
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Inside the Kitchen: Seven Questions with Camelia's Charles Namba
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Challenge
24H 40MIN
Ginger Pork with Shiso and Radish Salad
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2H 0MIN
Artelice’s Easter Blueberry Bloom
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