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Freedom, Flavor, and French Flair: Chef Michaël Michaelidis’ Provençal Fourth of July Menu
Crudo glistening with citrus, lamb sizzling over flames, a glass of rosé catching the sun: Provençal summer flavors perfect for your Independence Day table.
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Medium
45MIN
Apple Tarte Recipe by Chef Michaël Michaelidis
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Medium
4H 35MIN
Grilled Lamb Chops Provençal Recipe by Chef Michaël Michaelidis
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Easy
20MIN
Loup de Mer Carpaccio by Chef Michaël Michaelidis
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Medium
2H 30MIN
My Onion Tart
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Medium
1H 37MIN
Traditional Pretzels with Horseradish Mustard Dip
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Inside the Kitchen: Seven Questions with Gabriel Kreuther
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Challenge
14H 0MIN
Beef Cheeks with Bok Choy, Burdock, and Wasabi
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Inside the Kitchen: Seven Questions with Camelia's Charles Namba
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24H 40MIN
Ginger Pork with Shiso and Radish Salad
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2H 0MIN
Artelice’s Easter Blueberry Bloom
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27H 20MIN
Antonio Bachour’s Butter Croissants
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Tracy Malechek-Ezekiel Built a Restaurant Around Her Values—And It Worked
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Easy
18MIN
Hong Kong French Toast Grilled Cheese by Peter Som
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Camélia
Los Angeles, United States
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Camélia
Los Angeles, United States
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Birdie's
Austin, United States
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Birdie's
Austin, United States
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