Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Chinese
Singaporean
Dog-Friendly
Contemporary
Mexican
Ideal for Brunch
Austrian
Israeli
Tibetan
Molecular Gastronomy
Wine list
Moroccan