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Swedish Glogg

Swedish Glogg

How to prepare the Swedish Glogg recipe, the traditionale Scandinavian red mulled wine to be enjoyed very hot: the perfect drink for Christmas and winter.

05 November, 2014
Average: 1.9 (12 votes)

Cuisine

Dietary Consideration

Season & Occasion

serves for

4

total time

0 HR 30 MIN

ingredients

Red Wine
3/4 l, dry
Cardamom
1 tsp, pods
Cinnamon
1 stick
Cloves
7
Raisins
100 g
Almonds
100 g, blanched
Sugar
12 cubes
Brandy
250 ml

Preparation

  • To prepare the Swedish glogg recipe put the red wine into a pan with the cardamom, cinnamon stick and cloves and heat slowly until the wine is almost boiling.
  • Reduce the heat, add the raisins and almonds to the wine and allow to infuse over a very low heat for about 15 minutes, but do not let it boil.
  • Then remove the cinnamon stick, cloves and cardamom if you wish.
  • Put the sugar cubes into a small pan and pour the brandy over them.
  • Then light the brandy with a long match and slowly melt the sugar.
  • Pour into the mulled wine.
  • Pour the Glögg into punch glasses with the raisins and almonds and serve immediately.

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