How to make rose water lemonade
To prepare rose water lemonade first juice six of the lemons and slice the rest.
Layer up the sliced lemons and rose petals with four handfuls of ice in a large kilner jar or jug.
Stir the lemon juice, simple syrup and rose water into 450 ml of cold water, then pour it into the jar.
Serve the rose water lemonade immediately.