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Watermelon Granita

Watermelon Granita

How prepare watermelon granita without ice cream machine: here is an easy recipe for granita, a refreshing dessert perfect to be served during a summer meal.

27 August, 2014
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Dietary Consideration

Season & Occasion

serves for


total time

4 HR 15 MIN


100 g
400 g, flesh
Lemon juice
Rose wine
1 tsp


Bring the sugar with 100 ml of water to a boil.

Boil for approximately 1 minute.

Remove from the heat and allow to cool.

Finely chop the watermelon.

Puree with a mixer.

Combine the syrup, lemon juice and rosewater.

Add to the watermelon puree.

Place the mixture in a flat metal container.

Freeze for at least 4 hours, stirring well with a fork every half hour for the first 3 hours.

Fill small bowls with the granita and serve.

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