Peanut Butter Millet Brownies
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Learn how to prepare these delicious recipe for gluten free brownies made with millet flour and peanut butter. Simple, fast and yummy. Try it!
27 November, 2018
ingredients
Butter
225 g, unsalted, softened
Cocoa Powder
100 g, gluten free
Eggs
2 large
Vanilla Extract
1 tsp
Brown sugar
200 g ,soft, dark
Millet Flour
65 g
All purpose flour
125 g, mix, gluten free
Salt
1 pinch
Baking Powder
1/2 tsp gluten-free
Milk
2 tbsp
Peanut Butter
150 g, smooth
Preparation
How to make Peanut Butter Millet Brownies
- Preheat the oven to 180°C (160° fan) | gas 4.
- Grease and line the base of a 20 cm | 8" square baking tin with greaseproof paper.
- Melt the butter in a saucepan set over a medium heat.
- Once melted, remove from the heat and beat in the cocoa powder followed by the eggs, vanilla extract, and sugar.
- Add the millet flour, plain flour mix, salt, and baking powder, stirring until you have a smooth batter.
- Fold in the milk and then scrape the batter into the prepared tin.
- Drop dollops of the peanut butter on top of the batter, letting them sink into the batter.
- Bake for 30-40 minutes until set on top and starting to come away from the edges of the tin.
- Remove from the oven and let the peanut butter and millet brownies cool completely in the tin before cutting into squares and serving.
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