Key Lime Pie Recipe

Key Lime Pie Recipe

You'll love this delicious recipe for Key lime pie, a tropical dessert that is sweet, creamy and pleasantly tart. It's a traditional recipe from Florida!

25 May, 2018
Average: 3 (1 vote)

serves for


total time

0 HR 23 MIN


Condensed Milk
1 can (14 oz)
Egg Yolks
3 each
Lime juice
1/2 cup


How To Make Key Lime Pie

1. Preheat the oven to 350F.

2. Combine the sweetened condensed milk, egg yolks and Key lime juice in a large bowl. Whisk together until blended. Pour over the Graham cracker pie crust.

3. Bake at 350F for 15 minutes. Allow to cool before refrigerating.

4. Refrigerate for at least 4 hours or overnight before cutting. Garnish with fresh whipped cream and lime slices.

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