Cucumber Sorbet
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The cucumber sorbet is an easy and refreshing dessert perfect for your summer meals: check out the full cucumber sorbet recipe and how to make it at home.
12 July, 2015
ingredients
Cucumber
2, finely grated
Crème fraîche
100 g
Yogurt
200 g
Horseradish
1 tsp
Mint
1, leaves removed and chopped
Egg Whites
1, beaten
Preparation
Make the cucumber sorbet recipe is easier than you expect: start seasoning the cucumber with salt and leave to steep in water to around 10 min. Pat dry.
Mix together the crème fraîche, yogurt and the horseradish. Add the mint and stir into the cucumber mixture. Season with salt and ground black pepper and fold in the egg white. Transfer to a flat container and freeze for at least 3 hours stirring every 30 min.
The cucumber sorbet is now ready to be tasted.
