Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Chef Enthusiast
Thanksgiving
Classic Fine Dining
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Water
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Israeli
Good for Lunch
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Regional
Mastering Coffee
Mediterranean