For the purple batter: Preheat the oven to 190°C (170° fan) | 375F | gas 5. Pulse together the oats and ground almonds in a food processor until the oats are ground. Tip into a bowl and set aside until needed.
Chocolate and beet brownie bars recipe
Add some purple gluten-free flair to your festive table with these vibrant sweet slices that'll please all your guests!
09 December, 2019
Christmas shortbread cookies (gluten-free, dairy-free) recipeNext Recipe