Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

Try this easy recipe for zucchini frittata, even tastier when prepared with parmesan cheese: the perfect dish if you're planning a brunch or a quick meal.

June 29, 2014

Dietary Consideration

serves for

4

total time

0 HR 30 MIN

ingredients

zucchini
2, sliced
Garlic
1 clove, finely chopped
Thyme
1 tbsp fresh, chopped
Olive oil
2 tbsp
Eggs
5
Cream
50 ml, at least 30% fat
Parmesan
50 g, grated

Preparation

Mix together the courgette, garlic and thyme and fry in hot oil for 2-3 minutes.

Season with salt and ground black pepper and drain the resulting liquid.

Beat the eggs with the cream and season with salt and ground black pepper.

Add to the courgette mixture in the pan, cover and leave to solidify for 8-10 minutes.

Turn the frittata using a large plate, sprinkle with Parmesan cheese, cover and bake for a further 3-5 minutes.

Cut into squares and serve.

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