“This dessert is a bridge between rustic, home-style cooking and refined presentation,” says Chef José Luis Chavez. “The goal was to take the familiar sweetness of fresh corn, a staple in Peruvian cuisine, and elevate it with the delightful...
Korean
Persian
Creole
Israeli
Tibetan
Country cooking
Home Cooking
Breakfast
Molecular Gastronomy
Good Dessert
Ethiopian
Roman