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Homemade Salted Popcorn

Homemade Salted Popcorn

How to prepare a bowl of tasty homemade popcorn, a quick and delicious snack perfect for all your friends: it's naturally gluten-free and fits for vegans too!

02 October, 2015
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Dietary Consideration

serves for


total time

0 HR 10 MIN


Sunflower oil
1 1/2 tbsp
100 g
to taste


To prepare a bowl of tasty homemade gluten-free popcorn, start heating the oil in a large pan until very hot, but not smoking.

Tip in the popping corn and quickly cover with a tight fitting lid and wait for the corn to start popping.

Shake the pan over a low-medium heat.

When the popping has ceased, remove the lid and sprinkle with salt, then pour the gluten-free popcorn into a large bowl.

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