Recipe

Brunch

Cinnamon Buns

By FDL

Share
Facebook Twitter ShareAddThis
Cinnamon Buns
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

An easy and quick recipe for Cinnamon Buns: learn how to prepare delicious and soft homemade rolls with a twist, perfect for breakfast.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 8
Preparation

How to make cinnamon buns

  • Put the flour in a bowl and sprinkle with yeast and a pinch of salt.
  • Add the lukewarm milk, 180 g / 6 1/2 oz sugar, the lemon zest, half the butter and the eggs and knead to a firm dough.
  • Continue to knead thoroughly until the dough is smooth and elastic.
  • Cover and let rise in a warm place for approx. 45 minutes until it has doubled in size.
  • Heat the oven to 200°C (180° fan), gas 6.
  • Knead the dough again, then form it to a long roll.
  • Place the roll on a floured surface and roll it out to 1-2 cm / 1/2 in thickness.
  • Brush with melted butter and sprinkle with almonds.
  • Mix the remaining sugar with the cinnamon and sprinkle evenly over the dough.
  • Roll the dough up lengthways.
  • Slice into pieces 4-5 cm / 1 1/2-2 in long.
  • Place the pieces, not too close together, on a cookie sheet lined with baking parchment.
  • Brush with the remaining butter and bake for approx. 40 mins until golden brown.
  • Take out and let cool slightly.
  • Mix the icing sugar with the lemon juice and a little water to a fairly thick pouring consistency.
  • Pour over the cinnamon buns in stripes.
  • Let dry.
Tags
Comments
Register or login to Leave a Comment.