Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Picnic
Champagne
Nutritional Insights
Summer
Good for Dinner
Peruvian
German
Japanese
Thanksgiving
European
Mocktails
African