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Cheddar Chive Biscuits

Cheddar Chive Biscuits

If you're looking for new brunch ideas, don't miss these cheddar chive biscuits: an easy and delicious recipe for a savoury treat with cheddar cheese.

12 February, 2017
Average: 1.5 (15 votes)

Type of dish

Dietary Consideration

serves for


total time

0 HR 30 MIN


All purpose flour
250 g, Self-rising
1 pinch
Bicarbonate of soda
1/4 tsp
Mustard Powder
1 pinch
40 g
2 tbsp, snipped
75 g, grated
175 g
Egg Whites
1, lightly beaten


How to Make Cheddar Chive Biscuits

To prepare cheddar chive biscuits first heat the oven to 220°C (200° fan) gas 7.

Grease a large baking tray.

Sift the flour, salt, bicarbonate of soda and mustard into a mixing bowl.

Rub in the butter until the mixture resembles breadcrumbs.

Stir in the chives and half the cheese.

Make a well in the centre and pour in the buttermilk. Mix to a soft, sticky dough.

Drop heaped tablespoons of the dough on to the baking tray.

Brush with the egg white and sprinkle with the remaining cheese.

Bake for about 12 minutes, until puffy and golden.

Serve the cheddar chive biscuits warm.

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