Burger with Whole Wheat Buns and Beetroot

Burger with Whole Wheat Buns and Beetroot

Burger with Whole Wheat Buns and Beetroot

Here is how to prepare a delicious burger made with whole wheat buns, and filled with beetroot and beef. It's perfect for a yummy brunch!

September 11, 2018

Type of dish

serves for

4

total time

0 HR 50 MIN

ingredients

Beef
600 g, lean, mince
cumin
1 tsp
Coriander
1 tsp ground
Paprika
1/2 tsp
salt
Pepper
black, freshly ground
Buttermilk
125 ml
crème fraîche
125 g
Garlic
1 small clove, minced
tarragon
1 large handful, leaves only
Parsley
1 large handful flat-leaf, leaves only
beetroot
1 candy cane or striped
wholemeal rolls
4 multigrain, split
mesclun
125 g, washed and dried
Salad
25 g, micro
Avocado
1 large, halved, pitted, peeled, and sliced

Preparation

How to make burgers with whole wheat buns and beetroot

For the patties

  • Preheat the oven to 200°C (180° fan) | gas 6.
  • Scrunch together the beef mince with the spices and plenty of salt and pepper to taste.
  • Divide into four portions and shape into patties, pressing your thumb into their centres to leave an imprint.
  • Arrange on a baking tray, spaced apart.
  • Bake for 20-25 minutes until golden-brown, turning halfway.

For the dressing

  • In the meantime, combine all the ingredients for the dressing in a food processor. Purée until smooth. Adjust seasoning to taste as needed.

To assemble

  • Peel the beetroot.
  • Carefully slice on a mandoline into paper-thin slices.
  • Top the bottom halves of the rolls with some mesclun, micro salad, and avocado slices.
  • Sit the patties on top and top with more mesclun and micro salad.
  • Drizzle over some of the dressing with a tablespoon.
  • Sit the slices of beetroot on top before placing the tops of the rolls in place on top.
  • Serve the burger immediately for best results.

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