Breaded Fried Chicken

Breaded Fried Chicken

Breaded Fried Chicken

Wondering how to make a delicious and crispy breaded fried chicken? Just follow the simple steps below to prepare this yummy appetizer perfect for brunch.

November 28, 2018

serves for

4

total time

1 HR 15 MIN

ingredients

Chicken
2 small, jointed
Vegetable oil
1 l
Buttermilk
225 ml
Eggs
1
Flour
650 g
Garlic powder
1 pinch
Thyme
1 tsp, dried
Paprika
1 tsp
salt
Pepper
Lemon
1, cut into wedges

Preparation

How to make breaded fried chicken

  • Whisk the buttermilk and egg together until smooth in a large mixing bowl.
  • Coat the chicken pieces in the bowl, cover and chill for 30 minutes.
  • Meanwhile, combine the flour, garlic powder, dried thyme, paprika, salt and pepper in another bowl.
  • Remove the chicken the fridge and heat the vegetable oil to 170 degrees in a deep heavy-based saucepan.
  • Dredge the chicken in the flour mixture and rest for 3-4 minutes before deep-frying in batches for 12-15 minutes, turning occasionally.
  • The legs will need longer cooking times than the breast meat and the wings.
  • Remove the chicken using a slotted spoon and drain on kitchen paper. 
  • Serve the breaded fried chicken with wedges of lemon, in bowls lined with parchment paper.

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