Cookies With Lavender

Cookies With Lavender

A easy recipe from Provence to bake sweet lavender cookies with an intense scent and a delicate taste

31 March, 2012
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Type of dish

Cuisine

Dietary Consideration

Season & Occasion

serves for

4

total time

0 HR 30 MIN

ingredients

Sugar
80 g
Almonds
50 g, slivered
All Purpose Flour
150 g
Butter
100 g, softened
Lavender Flowers
3 g, fresh or dried
Baking Powder
1,4 g
Vanilla Extract
2,5 ml
Salt
1 pinch

Preparation

  • In a bowl, mix the softened butter until it obtains a creamy consistency.
  • Add the other ingredients after passing them through a sieve, and then, at the end, the lavender flowers.
  • Leave in the refrigerator for an hour.
  • When the dough is well-chilled, create a long roll and then use a knife to cut the dough into little discs, about 1,5 cm in width.
  • Arrange them on a lined baking tray and cook at 160°C for 15 minutes.

Tip: Instead of the vanilla extract, you can use the chopped seeds of 1 vanilla pod or some vanilla-flavoured sugar.

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