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Cookies With Lavender

Cookies With Lavender

A easy recipe from Provence to bake sweet lavender cookies with an intense scent and a delicate taste

31 March, 2012
Average: 3.3 (6 votes)

Type of dish


Dietary Consideration

Season & Occasion

serves for


total time

0 HR 30 MIN


80 g
50 g, slivered
All purpose flour
150 g
100 g, softened
Lavender flowers
3 g, fresh or dried
Baking powder
1,4 g
Vanilla extract
2,5 ml
1 pinch


  • In a bowl, mix the softened butter until it obtains a creamy consistency.
  • Add the other ingredients after passing them through a sieve, and then, at the end, the lavender flowers.
  • Leave in the refrigerator for an hour.
  • When the dough is well-chilled, create a long roll and then use a knife to cut the dough into little discs, about 1,5 cm in width.
  • Arrange them on a lined baking tray and cook at 160°C for 15 minutes.

Tip: Instead of the vanilla extract, you can use the chopped seeds of 1 vanilla pod or some vanilla-flavoured sugar.

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