Blueberry And Cherry Jam
Close in a jar the best tastes of summer with this delicious cherry and blueberry recipe without pectin, that uses lemon juice as thickener
June 23, 2012
Cuisine
Dietary Consideration
Season & Occasion
serves for
1
total time
0
HR
50
MIN
ingredients
Blueberries
225 g
cherries
225 g, pitted
apple
1, cooking kind, peeled, cored and chopped
Lemon juice
from 1 lemon
sugar
see recipe
Preparation
Put all the fruit into a pan with the lemon juice.
Bring to a boil, then reduce the heat and simmer gently until the fruit is soft.
Remove from the heat and allow to cool slightly.
Measure the pulp.
For each 225ml add 175g sugar.
Return to the pan and cook gently until the sugar has dissolved.
Bring to a boil and boil rapidly until setting point is reached.
Remove from the heat. and allow to cool slightly.
Stir once, then spoon into hot sterilised jars, cover, seal and label.
