“This dessert is a bridge between rustic, home-style cooking and refined presentation,” says Chef José Luis Chavez. “The goal was to take the familiar sweetness of fresh corn, a staple in Peruvian cuisine, and elevate it with the delightful...
Burmese
Polish
Vietnamese
Traditional
Food Preservation
Portuguese
Vegetarian
Asian and Western
Mediterranean
Food Sustainability
International
Peruvian