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Vegan Sushi Thai Style

Vegan Sushi Thai Style

Enjoy an ethical snack with this Thai style vegan sushi recipe, with sticky red rice, cucumber, and fruit and garlic sauce

31 March, 2012
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Dietary Consideration

serves for


total time

1 HR 20 MIN


2 sheets
Red rice
80 g, sticky
Star anise
1, whole
Rice syrup
3 ml
60 g, toasted, salted, crushed very small
1 handful fresh leaves, chopped
½ (width of a nori sheet) cut lengthwise into quarters
Lime juice
10 ml, fresh
Apple juice
45 ml (or pear or pineapple juice)
Soy sauce
10 ml
10 ml, finely grated
1 clove, chopped very finely


  • Cook the rice with the star anise and rice syrup.
  • Overcook the rice slightly to make it sticky.
  • Remove and discard the star anise.
  • Divide the fillings in half.
  • Make the sushi rolls and cut each roll into 4 to 6 pieces.
  • To make the dipping sauce, mix the lime and apple juice, soy sauce, ginger and garlic together.

This recipe is from the book "Benessere well-being: vegan & sugar-free eating for a healthy life-style" by Laurinda Erasmus

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