Vegan Sushi Thai Style
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Enjoy an ethical snack with this Thai style vegan sushi recipe, with sticky red rice, cucumber, and fruit and garlic sauce
31 March, 2012
ingredients
Nori
2 sheets
Red Rice
80 g, sticky
Star anise
1, whole
Rice Syrup
3 ml
Peanuts
60 g, toasted, salted, crushed very small
Coriander
1 handful fresh leaves, chopped
Cucumber
½ (width of a nori sheet) cut lengthwise into quarters
Lime juice
10 ml, fresh
Apple Juice
45 ml (or pear or pineapple juice)
Soy Sauce
10 ml
Ginger
10 ml, finely grated
Garlic
1 clove, chopped very finely
Preparation
- Cook the rice with the star anise and rice syrup.
- Overcook the rice slightly to make it sticky.
- Remove and discard the star anise.
- Divide the fillings in half.
- Make the sushi rolls and cut each roll into 4 to 6 pieces.
- To make the dipping sauce, mix the lime and apple juice, soy sauce, ginger and garlic together.
This recipe is from the book "Benessere well-being: vegan & sugar-free eating for a healthy life-style" by Laurinda Erasmus
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