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Vegan Ricotta

Vegan Ricotta

A vegan ricotta recipe: learn how to make at home a perfect non-dairy alternative prepared with soya milk and 100% vegan ingredients.

09 January, 2014
Average: 2.9 (44 votes)

Dietary Consideration

serves for


total time

0 HR 10 MIN


Soy milk
2 liters, unsweetned, not enriched with vitamines or calcium
Apple cider vinegar
40 ml
Whole Salt
1 pinch


  • Pour the milk into a pan and bring to a boil.
  • Pour the vinegar, turn off the heat and stir slowly until curded soy flakes float on surface.
  • Cover with a lid and wait 5 minutes.
  • Pour the curds into a plastic cheese draining basket and rinse thoroughly to eliminate the taste of vinegar.
  • Squeeze the curded soy flakes, add a pinch of salt and press all in to the draining basket.
  • Let drain at least overnight in the refrigerator.

The next day your soy ricotta is ready!

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