Thai Banana Leaves with Meatball Stuffing

Thai Banana Leaves with Meatball Stuffing

Thai Banana Leaves with Meatball Stuffing

Looking for new Thai recipes? Try this step-by-step Thai recipe for banana leaves stuffed with meatballs, an easy appetizer with a twist.

April 2, 2014

Cuisine

serves for

4

total time

1 HR 0 MIN

ingredients

Tofu
800 g
Soy sauce
meat
500 g, mixed beef and pork minced
Chilli
1, finely chopped
Ginger
1 tsp, grated
Garlic
1 clove, finely chopped
banana leaves,
2, about 15 x 5 cm (6

Preparation

Cut the tofu into 24 cubes and marinate in plenty of soy sauce for about 30 minutes.

Mix the minced meat with the chilli, ginger and garlic.

Season with a little soy sauce and form into 12 balls.

Heat the oven to 180°C (160° fan) gas Grease a baking dish.

Place a meatball in the center of each banana leaf, put a cube of tofu on either side and wrap the banana leaf around them.

Secure with cocktail sticks and place in the baking dish.

Cook in the oven for about 15-20 minutes, until the meatballs are cooked through.

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