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Pide (Turkish Flat Bread) With Sheep's Cheese Filling

Pide (Turkish Flat Bread) With Sheep's Cheese Filling

A tasty flat bread recipe to make pide filled with creamy sheep's cheese: a traditional Turkish dough similar to pita to serve as an appetizer

12 June, 2012
Average: 4.3 (3 votes)

Type of dish


Dietary Consideration

serves for


total time

3 HR 10 MIN


All purpose flour
400 g
1/2 cube (approx. 20 g)
1 pinch
2,5 ml
15 ml
45 ml
Sheep Milk Cheese
200 g
1 bunch, chopped
Olive oil
60 ml
Lemon juice
from 1/2 a lemon
2 cloves, chopped


Dissolve the yeast with the sugar in approximately 150 ml lukewarm water, then mix with the flour, salt, oil and yoghurt and knead to a smooth dough.

Put in a warm place to rise (e.g the oven at 50°) for about 1 hour.

Knock back the dough (knead again briefly) and divide into 2 portions.

Shape each portion into an oval flatbread.

Mash the sheep's cheese with a fork and mix with the oil, parsley, lemon juice and garlic.

Spread on the dough and fold the sides up over the filling almost to the middle.

Place on a baking tray lined with baking parchment and bake in a preheated oven (225°C) for 20-25 minutes.


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