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Grilled Vegetables Marinated in Garam Masala

Grilled Vegetables Marinated in Garam Masala

Here is a delicious vegetarian appetizer recipe for grilled vegetables marinated in a tasty garam masala mixture made with yogurt and spices.

29 November, 2018
Average: 2 (31 votes)

Dietary Consideration

Cooking Method

serves for


total time

0 HR 50 MIN


3 cloves, finely chopped
Chili pepper
1 small, red, finely chopped
Vegetable oil
100 g, natural
3, peeled and cubed
6 small, new, cut in half lengthways
12 florets
2, cut into rounds
1, cubed
Garam masala
1 tbsp
Curry powder
1 tbsp
To taste


  • In a bowl, mix together the yogurt, spices, garlic, chilli and 3 tbsp oil.
  • Cook the carrots and potatoes in boiling salted water for 15 minutes. Drain and allow to cool.
  • Cook the cauliflower in a separate pan of salted boiling water for 12 minutes until tender but firm.
  • Place the vegetables in a roasting tin and coat with the yogurt mixture. Leave to marinate for one hour.
  • Preheat the oven to 240C/gas 9.
  • Cook the vegetables in the oven for 20 minutes, turning once or twice so they cook evenly.
  • Turn on the grill and grill for a further 10 minutes until browned.
  • Serve the grilled vegetables marinated in garam masala immediately, seasoned with salt.

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