For Greek Bouyourdi
Bouyourdi hardly needs a recipe.
- One or two slices of good tomato, a lavish slice of feta cheese and pieces of bell and hot pepper are doused with olive oil, generously sprinkled with oregano, and grilled in a very hot oven.
- Bouyourdi is brought to the table directly from the oven, often in individual clay pots, and enjoyed with plenty of fresh crusty bread to sop up the scrumptious oil.
- Although served as a meze in Greece, it can also be a wonderful breakfast or brunch dish for the whole family.
- Preheat the oven to 430˚F (220°C).