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Fried Buffalo Wings

Fried Buffalo Wings

How to make the classic fried buffalo wings recipe, spicy and delicious, here served with a blue cheese dressing: perfect as an appetizer or a tempting snack!

01 January, 2017
Average: 2.3 (3 votes)

serves for


total time

1 HR 0 MIN


16 wings, boned and cut into chunks
All purpose flour
200 g
Vegetable oil
250 ml
Wine vinegar
1 1/2 tbsp, white
2 cloves, crushed
1/2 tsp, cayenne
Worcester sauce
1 tbsp
1 tsp
100 g
Hot sauce
4 tbsp
Blue cheese
100 g, soft, crumbled
Wine vinegar
2 tbsp, white
Sour cream
125 g


How to make fried buffalo wings

To prepare fried buffalo wings recipe first heat the oven to 200ºC (180º fan), gas 6.

Place the flour in a plastic bag, season with salt and pepper and add the chicken pieces.

Shake well then remove the chicken from the bag and shake off the excess flour.

Heat the oil in a deep pan until smoking and fry the chicken pieces in batches until lightly browned.

Drain on kitchen paper and set aside.

For the dressing

Place the remaining ingredients in a small pan and bring to a simmer.

Coat the chicken pieces in the sauce then place them on a baking sheet and bake in the oven for 15-20 minutes, basting from time to time.

Meanwhile, make the dressing.

Beat the ingredients together until smooth and season with salt and pepper.

Serve the fried buffalo wings with the dressing.

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