San Sebastian Gastronomika, a global benchmark among haute cuisine events returns to the Basque country's culinary capital from 2 to 5 October 2016 for its 18th edition, with a world class line–up of guests and fronted by some of the region's finest chefs including Juan Mari Arzak and Andoni Luis Aduriz.
A leader on the culinary circuit with a four–day programme of professional and public exploration of haute cuisine at its finest, the event attracts both food professionals and gastronomes for inspirational talks and culinary experiences.
With a more global reach than ever, the Acqua Panna and S.Pellegrino sponsored event will welcome guest chefs and restaurants from six countries – Brazil, South Africa, Australia, Japan, Turkey and Hungary – across five continents.
The 'Off Gastronomika' will bring professionals together for tasting sessions, workshops and activities, as well as to engage in the National Grilled Food Competition and Gastronomika Adolescentes (Teenagers).
Swing by the website for the full list of international and specialised events.
Gastronomika Chef Line-Up
One of the hallmarks of this unique congress is the chance to experience live tasting and try in real time what the great chefs are preparing on stage.
And with this chef line–up there will be more than one reason to jump out of your seat to pick up a passing top chef taster:
Ángel León, Mario Sandoval, Joan Roca, Paco Morales, Ramón Freixa, Carme Ruscalleda, Diego Guerrero, Eduard Xatruch and Oriol Castro, Marcos Morán, Sergio and Javier Torres and Paco Pérez
WHAT San Sebastian Gastronomika – Euskadi Basque Country
WHEN 2 – 5 October 2016
WHERE Kursaal Congress Palace, San Sebastian, Spain
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