Over the weekend a young food reviewer going by the name of The Chicken Connoisseur went viral – big time. His video reviews of chicken places, done while dressed like a true dapper chapper, have now been seen by millions and it seems his rather unorthodox approach has gained him quite a lot of fans.
Called The Pengest Munch, which loosely translate to the best food, the series sees the connoisseur travel around London reviewing fried chicken places.
Ok, we admit – it’s not fine dining – but his approach is hilarious and you've got to love the fact he dons a suit with sneakers every time he reviews a new place.
The short videos have racked up over two million views now – and his funny observations, his marking system and what actually constitutes peng are all worth viewing.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
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