If you love Spanish gazpacho it's time you met its fruiter cousin: the watermelon gazpacho. It is the perfect antidote to hot summer days and an easy recipe to put together for feeding a crowd.
Below we will share our favorite watermelon gazpacho recipe but here are some tips to help you make an elegant gazpacho:
Use a melon scoop to obtain small orbs of watermelon.
Watermelon gazpacho may be served chunky or pureed, it's up to you.
Chill the ingredients so the flavors marry. Don't skip this step!
Garnish with fresh herbs, a sprinkle of chili powder or even a drop of oil.
Herbs like mint, basil and lemon balm are great additions to watermelon gazpacho.
Serve in chilled bowls to enjoy a proper gazpacho experience.
This heavenly watermelon gazpacho recipe doesn't contain any tomato. Instead, it pairs cool sweet watermelon with white wine, cucumber, yellow bell peppers and a hint of chili powder. It is laced with fresh basil and just enough red onion to add a bit of sharpness.
The ingredients are combined with vegetable stock and chilled for an hour. It's that easy!