The pleasant saltiness of olives makes them the perfect addition to traditional Italian bread. Making your own olive bread requires just a handful of ingredients that you most likely already have on hand.
This Italian olive bread recipecalls for black olives, make sure you buy them with the pit included. Whole olives (with the pits still inside) are the highest quality olives. Going through the trouble of pitting them yourself yields the best olive bread.
The heritage dishes of Singapore are in danger of dying out, as tastes and lifestyles change among younger people. But some chefs are working hard to keep the dishes alive as an important reflection of Singaporean identity.
Deconstructed turkey has practical origins: the dark and white meats on a turkey require different treatments and cooking times, and so should be taken apart and cooked separately to ensure juicy meat.