Spring has arrived: the birds are tweeting and the smell of flowers is in the air. With that in mind, FDL has decided to wish you all a very happy springtime with these collages made using the iconic S.Pellegrino label.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.