Last year we saw ChefSteps launch Joule, now we have the Delta from Sansaire - a sous vide heater that can slip on the side of any household stock pot.
The simple, app controlled device sits inside the water while an LED display hangs over the edge. From a smart phone users can then input cooking instructions, monitor cooking and be informed when food is ready.
Much thinner and polished than most circulators on the market, the stylish Sansaire devices cost $199 for preorder and are expected to ship by August 2017.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.