A simple dish like pasta and traditional tomato sauce gets new life thanks to the recipe of Davide Oldani, Michelin-starred chef of the restaurant D'O, which for the campaign S.Pellegrino Live In Italian - Practice the Art of Fine Food Every Time You Can offers a reinterpretation of the Italian dish.
"For me, cooking must be within everyone's reach, it must be pop or folk." explains Oldani, the reasoning that lies behind his recipe, something he tries to apply every day in his restaurant. The chef also adds: "I think great cuisine stands in the details." It is thanks to details and little tricks shown in the video that any traditional recipe can be gourmet.
The preparation of pasta with tomato sauce starts with a careful selection of raw ingredients: San Marzano tomatoes, cherry tomatoes, pasta, basil, mint and extra virgin olive oil. With all these ingredients, and following the directions of Davide Oldani, you can create a different version of one of the most popular dishes in Italy and abroad.
Watch the video, the recipe - supplied by Davide Oldani
S.Pellegrino and Food for Soul, the non-profit organisation founded by Lara Gilmore and chef Massimo Bottura, form a new global partnership to drive social and environmental change and promote a sustainable food culture.